Cream of Broccoli Soup by http://www.vegcooking.com
Category: Soups

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 lb. broccoli
1 medium onion, quartered
1 clove garlic
2 cups vegetable broth or water
1/4 cup unbleached all-purpose flour
2 1/2 cups soy milk
2 tbsp. soy sauce
2 tsp. basil
Salt and pepper to taste


Instructions:
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Cut the broccoli into florets and slice about one-fourth of the top of each stem. Reserve 1 cup of florets.

Put the broccoli, onion, garlic, and broth or water in a large saucepan. Bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.

Put all the ingredients into a food processor and add the flour. Process until smooth. Return the soup to the saucepan; add the remaining ingredients and the florets. Cook over medium heat until the soup thickens and is heated through.

Season to taste with the salt and pepper and serve.


Additional comments:
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Makes 6 to 8 servings.



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