Cream of Asparagus Soup by http://www.vegcooking.com
Category: Soups

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
2 1/2 cups vegetable broth or water
1 lb. fresh asparagus, cut into 1/2-inch pieces
1 large potato, thinly sliced
1/2 medium-sized onion, chopped
1/2 cup celery, chopped
2 Tbsp. unbleached all-purpose flour
2 cups soy milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried tarragon


Instructions:
-----------------------------------------------------
In a large saucepan over medium heat, bring the broth or water to a boil. Add the asparagus, potato, onion, and celery, then reduce the heat and cook for 25 to 30 minutes. Pour the soup mixture into a food processor along with the flour and purée until smooth. Return the soup to the saucepan, add the remaining ingredients, and simmer until the soup begins to thicken and is heated through. Serve Immediately. Preparation time: 15 to 40 minutes


Additional comments:
-----------------------------------------------------
Makes 6 servings



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.