Michael
October 16th, 2004, 03:52 AM
Sweet Potato Pie by http://www.vegcooking.com
Category: Desserts - Pies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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4 cups sweet potato
2 Tbsp. margarine
2 cups soy milk
1 cup sugar
2 tsp. molasses
1 tsp. almond extract
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/4 tsp. cardamom
1 Tbsp. egg replacer
2 unbaked pie shells
Instructions:
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Place all ingredients in a mixer (except the pie shells) and mix slowly until everything is combined. Then mix on high for a few minutes until there are very few lumps left. Prebake two pie shells (we recommend using PETA's "Sister's Pie crust" recipe, below) for 7 minutes at 350ºF with convection on. Fill shells all the way to the top and bake at 350ºF with convection on for 1 hour. Pies should not jiggle very much when you take them out of the oven. Let them cool, then cover and put in fridge to chill before serving.
Additional comments:
-----------------------------------------------------
Makes two pies
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Desserts - Pies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
4 cups sweet potato
2 Tbsp. margarine
2 cups soy milk
1 cup sugar
2 tsp. molasses
1 tsp. almond extract
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/4 tsp. cardamom
1 Tbsp. egg replacer
2 unbaked pie shells
Instructions:
-----------------------------------------------------
Place all ingredients in a mixer (except the pie shells) and mix slowly until everything is combined. Then mix on high for a few minutes until there are very few lumps left. Prebake two pie shells (we recommend using PETA's "Sister's Pie crust" recipe, below) for 7 minutes at 350ºF with convection on. Fill shells all the way to the top and bake at 350ºF with convection on for 1 hour. Pies should not jiggle very much when you take them out of the oven. Let them cool, then cover and put in fridge to chill before serving.
Additional comments:
-----------------------------------------------------
Makes two pies
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.