Sublime Key Lime Pie by http://www.vegcooking.com
Category: Desserts - Pies

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 8-oz. containers of plain nondairy cream cheese at room temperature
1 cup sugar
1 tsp. vanilla
4 Tbsp. lime juice (about 2 limes)
2 tsp. lime zest (about 2 limes)
2 Tbsp. cornstarch
1 9-inch vegan graham-cracker crust
3 to 4 kiwis and/or strawberries, sliced


Instructions:
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Preheat the oven to 375ºF. Blend the cream cheese, sugar, vanilla, lime juice, lime zest, and cornstarch in a blender until smooth. Pour the mixture into the crust. Place the filled pie shell on a cookie sheet (to catch spills) and bake for 45 minutes. Let cool. Refrigerate overnight, then top with the sliced fruit and serve.


Additional comments:
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Makes 8 servings



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I made this today for Easter. Everyone, including omnis, loved it! :)

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