Pumpkin Pie #3 by http://www.vegcooking.com
Category: Desserts - Pies

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 1/4 lbs. soft tofu
1 16-oz. can pumpkin purÈe
3/4 cup maple syrup
3/4 cup sugar
1/3 cup unbleached all-purpose flour
1 Tbsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1 9-inch unbaked pie shell


Instructions:
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Preheat the oven to 400 degrees F.

Blend all the ingredients for the filling in a blender or food processor until smooth. Pour the mixture into the unbaked pie shell. Bake for 30 minutes, then turn the oven down to 350 degrees and bake for another 30 to 45 minutes or until the filling is set.

Serve warm or cold and topped with vegan whipped cream.


Additional comments:
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Makes 6 to 8 servings.



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