Peanut-Butter Pie by http://www.vegcooking.com
Category: Desserts - Pies

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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16 oz. soft tofu
1 cup creamy peanut butter
3/4 cup sugar
2 Tbsp. soy milk
2 tsp. vanilla extract
1 unbleached, 9-inch chocolate crust, chilled


Instructions:
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Combine all the filling ingredients in a food processor or blender and blend until smooth. Spoon into the pie shell. Refrigerate at least 2 hours and serve. Preparation time: 20 minutes Chilling time: 2 hours


Additional comments:
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Makes 6 to 8 servings



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