Michael
10-13-04, 09:31 PM
Tomato-Chipotle Burrito Filling by John Begenisich
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 yellow onion, chopped
2 tsp cumin seeds
1 can pinto beans (or dried equivalent)
1 28-oz. can tomato sauce (or run diced tomatoes through a food processor; or not, for a chunkier sauce)
3 chipotle chiles (or to taste)
14 oz. fake hamburger (or TVP, or fake sausage, or just more beans)
1.5 cups short-grain brown rice
olive oil
ground black pepper
Instructions:
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Start cooking rice.
If using dried chipotles, boil them in a little water until they begin to fall apart when touched with a spoon; let cool, then blend them up with their water in a food processor. (For canned chipotles, blend them up in a little of their sauce.) Set aside.
Heat olive oil in a large pan. Fry onion for a minute; add cumin seeds and cook until onions are translucent, stirring fairly frequently. Add fake hamburger, tomato sauce, and chipotle mix. Add ground black pepper if you like. Bring to a boil, mixing thoroughly, then simmer, stirring occasionally.
Meanwhile, cook beans separately.
When the rice is finished, mix it into the tomato-chipotle mixture. The rice should soak up the tomato sauce. Rinse the beans and mix them in.
Additional comments:
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I like this on a tortilla with a little Veganaise.
Other things that are nice to add: corn, bell peppers, black olives, spinach, refried beans, other chiles...
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 yellow onion, chopped
2 tsp cumin seeds
1 can pinto beans (or dried equivalent)
1 28-oz. can tomato sauce (or run diced tomatoes through a food processor; or not, for a chunkier sauce)
3 chipotle chiles (or to taste)
14 oz. fake hamburger (or TVP, or fake sausage, or just more beans)
1.5 cups short-grain brown rice
olive oil
ground black pepper
Instructions:
-----------------------------------------------------
Start cooking rice.
If using dried chipotles, boil them in a little water until they begin to fall apart when touched with a spoon; let cool, then blend them up with their water in a food processor. (For canned chipotles, blend them up in a little of their sauce.) Set aside.
Heat olive oil in a large pan. Fry onion for a minute; add cumin seeds and cook until onions are translucent, stirring fairly frequently. Add fake hamburger, tomato sauce, and chipotle mix. Add ground black pepper if you like. Bring to a boil, mixing thoroughly, then simmer, stirring occasionally.
Meanwhile, cook beans separately.
When the rice is finished, mix it into the tomato-chipotle mixture. The rice should soak up the tomato sauce. Rinse the beans and mix them in.
Additional comments:
-----------------------------------------------------
I like this on a tortilla with a little Veganaise.
Other things that are nice to add: corn, bell peppers, black olives, spinach, refried beans, other chiles...
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.