Sweet Rhubarb Couscous by Allison
Category: Main Dishes - Pasta

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 stalks Rhubarb, chopped
1 yellow squash, sliced (or other veggies you have on hand that seem like they might go with)
Margarine, for frying
1/4 cup sugar
Dash vanilla
Soymilk
Cooked couscous


Instructions:
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Saute the rhubarb and squash in margarine. When soft, add the sugar and vanilla. Bring off heat and stir in soymilk until you've got a bit of a "cream sauce" (add more margarine if it needs).


Additional comments:
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Serve over cooked couscous.

This was something I came up with one night to get rid of some produce, but it turned out really tasty.



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UMM. I didn't think of this as a relish - it's a main dish.

I'll move it because I relish you and think of you as my main dish. :kiss:

Hehe. I was about to reply with "actually couscous is pasta" but that's so darn sweet and all, I'll keep my comments to myself.

Ugh! I don't know anything about this stuff. :p This is the last time I'm moving it. Next time I'll expect something in return. ;)