Tom's Vegan Reduced-Fat Double Chocolate Brownies by Boutell.Com
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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10oz. applesauce
8 oz. cocoa powder, unmelted, or baking chocolate, melted
1/4 tsp. salt
2 cups sugar
1 banana
1 1/3 cups flour
LOTS of vegan chocolate chips (let's say 2 cups). Check the bag for milkfat!


Instructions:
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Beat the above with a fork until smooth. Pour into a square 8"x8" pan for traditional square brownies; I improvised with an 8" pie pan. Bake at 350 for 35 minutes.


Additional comments:
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They're intentionally sticky.

Copyright 2000 by M. L. Grant.



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