Seven-Layer Dip by Boutell.Com
Category: Dips/Spreads/Condiments

This recipe is suitable for a: vegetarian diet.


Ingredients:
-----------------------------------------------------
10 - 20 oz. refried beans
8 oz. fresh or ready made guacamole (2 - 3 avocados)
8 oz. sour cream
3/4 cup shredded cheddar cheese
1/2 cup chopped tomatoes
1/2 cup green onions
sliced black olives


Instructions:
-----------------------------------------------------
Layer beans on the bottom of a round pie plate (doubling the recipe yields enough for a 9 x 13 cake pan). Layer remaining ingredients in order given. Chill until ready to serve.


Additional comments:
-----------------------------------------------------
Fills one 9-inch round pie plate and feeds up to 15 people so long as there are other dishes sitting around.

When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own.

Copyright 2000 by M. L. Grant.



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.