Guacamole by Boutell.Com
Category: Dips/Spreads/Condiments

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 fresh avocadoes, sliced in half and pitted
1/4 cup finely diced onion
1/4 cup lemon juice
1/4 cup hot or medium salsa, fresh or from a jar


Instructions:
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Scrape the meat from the avocadoes into a small bowl. Add the other ingredients, and mash and stir.

Serve as a dip for tortilla chips, potato chips, or fresh vegetables, or as a spread in sandwiches.


Additional comments:
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Makes about 2 cups of dip.

Use within one day of preparing.

When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own.

Copyright 2000 by M. L. Grant.



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