Michael
October 13th, 2004, 08:25 AM
Brown Gravy by http://www.vegcooking.com
Category: Dips/Spreads/Condiments, etc.
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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2 Tbsp. (1/4 stick) margarine
1 medium-sized onion, diced
2 Tbsp. unbleached all-purpose flour
1 tsp. garlic salt
2 Tbsp. cornstarch
1 1/2 cups water or vegetable broth
1 tsp. yeast extract
1-2 Tbsp. soy sauce or tamari Pepper, to taste
Instructions:
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Preheat the oven to 375ºF. Heat the margarine in a medium saucepan over medium heat. Sauté the onion for a few minutes, then add the flour and garlic salt and sauté for another 8 to 9 minutes. Dissolve the cornstarch in the water or broth. Gradually add the cornstarch mixture to the onion mixture, bring to a boil, then simmer for 10 minutes. Strain the gravy into a separate saucepan and add the yeast extract, soy sauce or tamari, and pepper. Simmer for another minute or 2, stirring constantly. Keep warm. Preparation time: 45 minutes Baking time: 40 minutes
Additional comments:
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Makes 6 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Dips/Spreads/Condiments, etc.
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
2 Tbsp. (1/4 stick) margarine
1 medium-sized onion, diced
2 Tbsp. unbleached all-purpose flour
1 tsp. garlic salt
2 Tbsp. cornstarch
1 1/2 cups water or vegetable broth
1 tsp. yeast extract
1-2 Tbsp. soy sauce or tamari Pepper, to taste
Instructions:
-----------------------------------------------------
Preheat the oven to 375ºF. Heat the margarine in a medium saucepan over medium heat. Sauté the onion for a few minutes, then add the flour and garlic salt and sauté for another 8 to 9 minutes. Dissolve the cornstarch in the water or broth. Gradually add the cornstarch mixture to the onion mixture, bring to a boil, then simmer for 10 minutes. Strain the gravy into a separate saucepan and add the yeast extract, soy sauce or tamari, and pepper. Simmer for another minute or 2, stirring constantly. Keep warm. Preparation time: 45 minutes Baking time: 40 minutes
Additional comments:
-----------------------------------------------------
Makes 6 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.