Michael
10-13-04, 08:03 AM
“Beef” and Potato Pies by http://www.vegcooking.com
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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12 oz. vegetarian burger crumbles
2 Tbsp. vegan bread crumbs
1/2 onion, finely diced
2 cloves garlic, minced
4 medium potatoes, boiled, cooled, and diced
2 Tbsp. olive oil
2 tsp. vegan Worcestershire sauce
1 cup mixed frozen peas and carrots
Salt and freshly ground black pepper, to taste
Dash of cayenne pepper
2 sheets frozen puff pastry, thawed
Instructions:
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Preheat the oven to 400˚F.
In bowl, combine the burger crumbles and bread crumbs. Set aside.
In a large skillet over medium heat, sauté the onion, garlic, and potatoes in the olive oil and Worchestershire sauce until the potatoes begin to brown. (It’s OK if the potatoes break apart and mash together a bit.) Add the peas and carrots, the burger crumble mixture, salt and pepper, and cayenne pepper. Cook for 5 minutes, stirring occasionally. Allow to cool slightly.
On a lightly floured surface, roll out the sheets of puff pastry and cut each piece in half. Scoop half the filling onto each piece of pastry. Fold the pastry pieces over and crimp the edges with a fork. Place the pies on an ungreased cookie sheet and cook for 10 to 15 minutes or until puffed and golden.
Additional comments:
-----------------------------------------------------
Makes 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
12 oz. vegetarian burger crumbles
2 Tbsp. vegan bread crumbs
1/2 onion, finely diced
2 cloves garlic, minced
4 medium potatoes, boiled, cooled, and diced
2 Tbsp. olive oil
2 tsp. vegan Worcestershire sauce
1 cup mixed frozen peas and carrots
Salt and freshly ground black pepper, to taste
Dash of cayenne pepper
2 sheets frozen puff pastry, thawed
Instructions:
-----------------------------------------------------
Preheat the oven to 400˚F.
In bowl, combine the burger crumbles and bread crumbs. Set aside.
In a large skillet over medium heat, sauté the onion, garlic, and potatoes in the olive oil and Worchestershire sauce until the potatoes begin to brown. (It’s OK if the potatoes break apart and mash together a bit.) Add the peas and carrots, the burger crumble mixture, salt and pepper, and cayenne pepper. Cook for 5 minutes, stirring occasionally. Allow to cool slightly.
On a lightly floured surface, roll out the sheets of puff pastry and cut each piece in half. Scoop half the filling onto each piece of pastry. Fold the pastry pieces over and crimp the edges with a fork. Place the pies on an ungreased cookie sheet and cook for 10 to 15 minutes or until puffed and golden.
Additional comments:
-----------------------------------------------------
Makes 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.