Lemon Frosting by http://www.vegcooking.com
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 cups confectioner’s sugar
1/4 cup (1/2 stick) margarine, softened
2 Tbsp. soy milk
Juice and grated rind of one lemon


Instructions:
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With an electric mixer set at low speed, cream the sugar and margarine. Beat in the soy milk and lemon juice. Stir in the lemon rind.


Additional comments:
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Preparation time: 20 minutes

Makes enough frosting for 1 large cake



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