Karin's Incredible Chocolate Pie by http://www.vegcooking.com
Category: Desserts - Pies

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1-1/4 pounds soft tofu
3/4 cup semisweet chocolate chips, melted
Sliced kiwi, strawberries, or raspberries
1 9-inch unbaked Chocolate Cookie Crust, chilled (recipe follows)

Chocolate Cookie Crust:
25 vegan chocolate sandwich cookies
1/3 cup margarine, melted


Instructions:
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In a blender, purèe the tofu to a smooth paste. Add the melted chocolate and blend thoroughly. Pour into the pie crust and chill for at least 2 hours. Garnish with the sliced fruit before serving.
Break up the cookies by hand, then grind the cookies into crumbs in a blender or food processor. Pour the crumbs into a mixing bowl, add the melted margarine, and stir. Press the mixture into a 9-inch pie plate. Refrigerate for 30 minutes before filling.


Additional comments:
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