Michael
October 13th, 2004, 07:02 AM
Fresh Apricot Crisp by http://www.vegcooking.com
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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4 cups pitted apricots, coarsely chopped
2 Tbsp. lemon juice
2 cups rolled oats
1/4 cup sugar or other sweetener
1/4 cup Spectrum Naturals Spread or margarine
2 Tbsp. water
Instructions:
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Preheat the oven to 350°F. Toss the chopped apricots with the lemon juice and set aside. Combine the rolled oats, sugar, and Spectrum Naturals Spread (see note below) and mix thoroughly. Remove 1 cup and set aside. Add the water to the remainder and mix until crumbly.
Spray a 9-inch square baking pan lightly with a nonstick spray. Pat the oat mixture into the pan. Spread the apricots evenly over this and top with the reserved crumb mixture. Bake for 35 to 40 minutes, until the top crust is lightly browned.
Note: Spectrum Naturals Spread is like margarine in flavor and consistency but is made without hydrogenated fats.
Additional comments:
-----------------------------------------------------
Makes 8 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
4 cups pitted apricots, coarsely chopped
2 Tbsp. lemon juice
2 cups rolled oats
1/4 cup sugar or other sweetener
1/4 cup Spectrum Naturals Spread or margarine
2 Tbsp. water
Instructions:
-----------------------------------------------------
Preheat the oven to 350°F. Toss the chopped apricots with the lemon juice and set aside. Combine the rolled oats, sugar, and Spectrum Naturals Spread (see note below) and mix thoroughly. Remove 1 cup and set aside. Add the water to the remainder and mix until crumbly.
Spray a 9-inch square baking pan lightly with a nonstick spray. Pat the oat mixture into the pan. Spread the apricots evenly over this and top with the reserved crumb mixture. Bake for 35 to 40 minutes, until the top crust is lightly browned.
Note: Spectrum Naturals Spread is like margarine in flavor and consistency but is made without hydrogenated fats.
Additional comments:
-----------------------------------------------------
Makes 8 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.