Dark Chocolate Mousse (metric) by PETA’s The Compassionate Cook
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
450g soft tofu
50g cocoa powder
25g carob powder
6 tbsp. sugar
50ml soya milk


Instructions:
-----------------------------------------------------
Combine all the ingredients in a blender or food processor and purée until creamy. Pour the mousse into six individual dessert bowls and chill.


Additional comments:
-----------------------------------------------------
You only need 10 to prepare this delectable dessert.

Makes 6 servings.



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.

Dark Chocolate Mousse (metric) by PETA’s The Compassionate Cook
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
450g soft tofu
50g cocoa powder
25g carob powder
6 tbsp. sugar
50ml soya milk

Instructions:
-----------------------------------------------------
Combine all the ingredients in a blender or food processor and purée until creamy. Pour the mousse into six individual dessert bowls and chill.


Additional comments:
-----------------------------------------------------
You only need 10 to prepare this delectable dessert.

Makes 6 servings.



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.

This sounds awesome, considering i love dark chocolate and i love mousse... but can you re-post the measurements in the american measuring system,please:sweat: ?

450g soft tofu
50g cocoa powder
25g carob powder
6 tbsp. sugar
50ml soya milk

16.07oz Soft Tofu
1.78oz Cocoa Powder
0.89oz Carob Powder
6 tbsp. Sugar
1.67 fl. oz Soya Milk

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You COULD estimate roughly:

16oz or 2 cups of Soft Tofu
1 3/4oz Cocoa Powder
Just under 1oz Carob Powder
6 tbsp. Sugar
1 2/3 fl. oz Soya Milk

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The only thing that I'm a little confused about are the gram measurements...that's a weight measurement...

So if I have all kinds of cocoa powder, but don't even know where to get carob powder, could I use 75g of cocoa powder instead?

I've seen some vegan dessert recipes that call for either carob powder OR cocoa powder...I *THINK* it would work fine...

Mmmm, can't wait to try this recipe!! Thanks for the conversions, Quincy :)

I used these measurements:

2 cups soft tofu
1/3 cup cocoa powder
6 tbsp. sugar
1/4 cup soya milk

It turned out really good! I used vanilla soymilk, which was great. I bet it'd be yummy with fresh raspberries or strawberries.

I used these measurements:

2 cups soft tofu
1/3 cup cocoa powder
6 tbsp. sugar
1/4 cup soya milk

It turned out really good! I used vanilla soymilk, which was great. I bet it'd be yummy with fresh raspberries or strawberries.

thanx a whole lot every body!!! cant wait to try this one! but does it really taste like dark chocolate? or should i use dark chocolate-flavored syrup?

It tastes like dark chocolate, with the slight bitter taste to it as well. Maybe you should make it once without the syrup, then try it again with it if it's not enough for you.

k works for me! ^_^ thanx!