Coconut Pudding by http://www.vegcooking.com
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 lb. soft tofu
1/2 cup sugar
1 1/2 tsp. vanilla extract
1/2 cup shredded coconut


Instructions:
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Whip the tofu, sugar, and vanilla extract in a blender or food processor until stiff and creamy. In a bowl, fold the coconut into the tofu mixture. Pour the pudding into parfait glasses or individual dessert bowls and chill. For an extra treat, serve topped with chocolate sauce. Preparation time: 10 minutes Chilling time: 1 hour Makes 4 servings


Additional comments:
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