Coconut Cake by http://www.vegcooking.com
Category: Desserts - Cakes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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For the Cake:

8 oz. silken tofu
1 lb. plus 5 oz. sugar
2 cups coconut milk
12 oz. coconut flakes
1 cup canola oil
1 lb. plus 4 oz. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda

For the Icing:

1 lb. soy margarine
1 lb. powdered sugar, sifted
1/4 cup coconut milk


Instructions:
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Preheat the oven to 350°F. Put the first 5 ingredients into the bowl of a food processor and purée until thick and uniform in texture. Add the last 3 ingredients and process until smooth. Pour the batter into 2 (9-inch) parchment-lined cake pans that have been coated with nonstick cooking spray. Bake for about 1 hour. Let cool.

For the icing, mix the ingredients until smooth. Spread on the cooled cake.


Additional comments:
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