Michael
October 13th, 2004, 05:54 AM
Chocolate-Covered Strawberries by http://www.vegcooking.com
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 cup sweet dark chocolate (equivalent to 2.6 oz. dark chocolate bars—our favorite is Black and Green Dark Chocolate Bars)
3 cups fresh strawberries (long stems are the sexiest)
Instructions:
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Line a baking sheet with parchment paper. Fill the bottom of a double boiler with water and bring to a simmer. Break the chocolate bars into pieces and place them in the top of the double boiler. Stirring constantly, melt the chocolate. When the chocolate is completely melted, pick up a strawberry by the stem and carefully dip it into the chocolate. Place strawberries an inch apart on the parchment paper and refrigerate until dry. As a variation, you can use any other of your favorite fruits that happen to be in season.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 cup sweet dark chocolate (equivalent to 2.6 oz. dark chocolate bars—our favorite is Black and Green Dark Chocolate Bars)
3 cups fresh strawberries (long stems are the sexiest)
Instructions:
-----------------------------------------------------
Line a baking sheet with parchment paper. Fill the bottom of a double boiler with water and bring to a simmer. Break the chocolate bars into pieces and place them in the top of the double boiler. Stirring constantly, melt the chocolate. When the chocolate is completely melted, pick up a strawberry by the stem and carefully dip it into the chocolate. Place strawberries an inch apart on the parchment paper and refrigerate until dry. As a variation, you can use any other of your favorite fruits that happen to be in season.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.