Chocolate-Chip Brownie Bars by http://www.vegcooking.com
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
1 1/3 cups flour
1/2 tsp. baking soda
1/2 cup dairy-free margarine, softened
1 cup sugar
3 Tbsp. oil
1 13.3-oz.pkg. (1 1/2 cups) soft or firm silken tofu
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup walnuts
1 cup semi-sweet chocolate chips
3/4 cup coconut


Instructions:
-----------------------------------------------------
Preheat the oven to 350ºF. Combine the flour and baking soda and set aside. Combine the margarine, sugar, and oil in a food processor and process 2 minutes or until light and fluffy. Add the tofu and process 2 minutes longer. Add the cocoa powder and vanilla and process for a short time. Slowly add the dry mixture, along with the nuts and chocolate chips, and pour into an oiled 9 x 12-inch baking pan. Bake for 25 minutes (check at 20 minutes).


Additional comments:
-----------------------------------------------------
Makes 24 bars



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.

This recipe looks YUMMY! I have to make 8 dozen of "something" for a cookie exchange at work, and it looks like this recipe is going to be it. Just have to make a test batch first to make sure they taste yummy, as I have a different kind of tofu then what you call for in your recipe.
I have a bunch of packages of almond flavoured (dessert) silken tofu. Have you ever worked with it? If so, do you suggest I leave out some of the sugar if I am using this style of tofu in your recipe? I don't want the sweetness level to be sickening.. so I'm just wondering if you have any advice to offer.
Thanks! :)

ETA: Almond flavoured dessert tofu is gross.

I like coconut and chocolate. So sweet.

mmmmmm. yummy.
i ended up making little chocolate-chip brownie muffins. so good.

This sounds absolutely delicious, Michael!! :D :smitten:

I'm gonna have to make it, thanks!! lol