Michael
October 13th, 2004, 04:39 AM
Chocolate Tofu Pie by http://www.vegcooking.com
Category: Desserts - Pies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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Crust ingredients:
2 oz. (about 1/4 cup) margarine, melted
1 cup graham cracker crumbs
Filling ingredients:
1 1/4 lb. tofu (2 1/2 cubes)
1 cup rice syrup (or maple syrup)
2/3 stick margarine
1 Tbsp. vanilla
2/3 cup cocoa powder
Instructions:
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Combine the margarine and crumbs and pat into a pie pan. Bake 7 minutes in a 350° oven. Mix the tofu in a food processor for several minutes so that it gets very smooth. Add the other filling ingredients and mix thoroughly. Fill the baked crust with the tofu mixture and chill.
Additional comments:
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For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Desserts - Pies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
Crust ingredients:
2 oz. (about 1/4 cup) margarine, melted
1 cup graham cracker crumbs
Filling ingredients:
1 1/4 lb. tofu (2 1/2 cubes)
1 cup rice syrup (or maple syrup)
2/3 stick margarine
1 Tbsp. vanilla
2/3 cup cocoa powder
Instructions:
-----------------------------------------------------
Combine the margarine and crumbs and pat into a pie pan. Bake 7 minutes in a 350° oven. Mix the tofu in a food processor for several minutes so that it gets very smooth. Add the other filling ingredients and mix thoroughly. Fill the baked crust with the tofu mixture and chill.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.