Chocolate Icing by http://www.vegcooking.com
Category: Desserts - Cakes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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3 oz. unsweetened chocolate
2 tsp. margarine
1/4 cup hot water
2 cups confectioner’s sugar
1 tsp. vanilla extract


Instructions:
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Over very low heat or in a microwave on low power, melt the chocolate and margarine together. Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until the frosting is creamy (you may not need the entire 2 cups of sugar). Add the vanilla and stir. Allow to cool. Preparation time: 20 minutes Makes enough frosting for 1 large cake


Additional comments:
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Variation: For mocha frosting, substitute hot coffee for the hot water.



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