Michael
October 13th, 2004, 05:24 AM
Chocolate Chip Brownie Bars by http://www.vegcooking.com
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 1/3 cups flour
1/2 tsp. baking soda 1/2 cup margarine, softened
1 cup sugar
3 Tbsp. oil
1 1/2 cups silken tofu
1/3 cup unsweetened cocoa powder
1 tsp. vanilla extract
1 cup walnuts
1 cup semi-sweet chocolate chips
3/4 cup coconut
1 cup vegan chocolate frosting
Instructions:
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Preheat the oven to 350 degrees. Combine the flour and baking soda and set aside. Combine the margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy. Add the tofu and process 2 more minutes. Add the cocoa powder and vanilla and process until mixed. Add the flour mixture a little at a time, processing after each addition. Pour into a bowl and stir in the nuts, chocolate chips and coconut. Pour the batter into a lightly oiled, large baking dish and bake for 20-25 minutes.
Additional comments:
-----------------------------------------------------
Top with vegan chocolate frosting.
Makes 24 bars.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 1/3 cups flour
1/2 tsp. baking soda 1/2 cup margarine, softened
1 cup sugar
3 Tbsp. oil
1 1/2 cups silken tofu
1/3 cup unsweetened cocoa powder
1 tsp. vanilla extract
1 cup walnuts
1 cup semi-sweet chocolate chips
3/4 cup coconut
1 cup vegan chocolate frosting
Instructions:
-----------------------------------------------------
Preheat the oven to 350 degrees. Combine the flour and baking soda and set aside. Combine the margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy. Add the tofu and process 2 more minutes. Add the cocoa powder and vanilla and process until mixed. Add the flour mixture a little at a time, processing after each addition. Pour into a bowl and stir in the nuts, chocolate chips and coconut. Pour the batter into a lightly oiled, large baking dish and bake for 20-25 minutes.
Additional comments:
-----------------------------------------------------
Top with vegan chocolate frosting.
Makes 24 bars.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.