Michael
October 13th, 2004, 05:22 AM
Carrot Cake by http://www.vegcooking.com
Category: Desserts - Cakes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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2 cups grated carrots
1 1/2 cups raisins
2 cups water
1 1/2 tsp. cinnamon
1 1/2 tsp. allspice
1/2 tsp. cloves
1 cup sugar
1/2 tsp. salt
3 cups unbleached or whole-wheat pastry flour
1 1/2 tsp. baking soda
1 cup soy milk
Tofu cream frosting
Instructions:
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Simmer the grated carrots, raisins, water, and spices in a saucepan for 10 minutes. Stir in the sugar and salt and simmer for 2 more minutes. Cool completely. Preheat the oven to 350°F. In a large bowl, stir the flour and soda together. Add the cooled carrot mixture, along with the soy milk, and stir just to mix. Spray a 9-inch-by-9-inch pan with nonstick spray and spread the batter in it. Bake for 1 hour. A toothpick inserted into the center should come out clean. Serve plain or frost with Tofu Cream Frosting when completely cooled.
Additional comments:
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Makes 9 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Desserts - Cakes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
2 cups grated carrots
1 1/2 cups raisins
2 cups water
1 1/2 tsp. cinnamon
1 1/2 tsp. allspice
1/2 tsp. cloves
1 cup sugar
1/2 tsp. salt
3 cups unbleached or whole-wheat pastry flour
1 1/2 tsp. baking soda
1 cup soy milk
Tofu cream frosting
Instructions:
-----------------------------------------------------
Simmer the grated carrots, raisins, water, and spices in a saucepan for 10 minutes. Stir in the sugar and salt and simmer for 2 more minutes. Cool completely. Preheat the oven to 350°F. In a large bowl, stir the flour and soda together. Add the cooled carrot mixture, along with the soy milk, and stir just to mix. Spray a 9-inch-by-9-inch pan with nonstick spray and spread the batter in it. Bake for 1 hour. A toothpick inserted into the center should come out clean. Serve plain or frost with Tofu Cream Frosting when completely cooled.
Additional comments:
-----------------------------------------------------
Makes 9 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.