Brownies by Nicole
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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3/4 cup soy non-hydrogenated vegan margarine
2 cup turbinado vegan sugar
1 1/2 cup flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup applesauce
2 teaspoon vanilla
12 oz bag (2 cups) of dairy free chocolate chips


Instructions:
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Preheat oven to 350. Mix all of the ingredients, putting aside 1/2 cup of chocolate chips. Spread into oiled 9x13 pan. Sprinkle remaining chocolate chips over the top. Bake for 30-35 minutes or until knife comes out clean.


Additional comments:
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I made these yesterday, with a few changes:

- 1 cup of sugar instead of 2
- No cocoa powder (because we were out, and there was no way to go out and get more at the time)
- added a half cup of carob chips to the batter, processed fine
- 1 cup of chopped dark chocolate instead of the vegan choc chips.

And they turned out great!

I just mixed up a batch (and waiting for it to cook) and everything turned out perfect so far, except to get a thick consistency, I had to use 2 cups of flour instead of 1 1/2.

Otherwise, I think this brownie mix will be a smashing success!

Edit: they turned out great! Thanks for the recipe!