cranberry bars by slynny
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 12 oz pkg. cranberries
1-cup sugar
¾ cup water
1 pkg. yellow cake mix
¾ cup soy margarine, melted
1 cup rolled oats
¾ cup brown sugar
1tspn ginger
1tspn cinnamon
¼ tspn. Nutmeg
energy egg replacer = 2 eggs


Instructions:
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Preheat oven to 350 degrees F (175 C)

In a saucepan over med heat, combine the cranberries, sugar, and water. Bring to a boil, stirring constantly until all the berries have popped, about 15 min. Remove from heat and set aside.

In a large bowl mix the cake mix with the melted butter and egg replacer. Stir in oats, brown sugar, ginger, cinnamon, and nutmeg.

Set aside about 2 cups of the mixture. Spread the rest into a 9x13 pan and press onto the bottom of the pan and about a ½ to an inch up the side.

Spread the cooled cranberry mix over the crust and top with bits of the saved crust mix for the topping.

Bake for 30 to 40 mins. till lightly browned on top.


Additional comments:
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Cool and slice into bars.



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