Wholemeal, Lowfat Malted-Chocolate-Mocha Brownies by iceflower
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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Brownies:

1 cup wholemeal self raising flour
1 cup brown sugar
1 tsp baking powder
1 tsp vanilla powder
1 egg replacer
100g vanilla soy yoghurt

Icing:

6 heaped tsp icing sugar
2 heaped tsp cocoa powder
2 heaped tsp milo granules (choc malt powder)
2 tsp decaf instant coffee


Instructions:
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Pour into small greased baking tin or cupcake cases (approx 12). Bake for approx 30 mins in 180C/360F oven. Allow to cool, and add icing.


Additional comments:
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