Vegan Mud Cake by Flower
Category: Desserts - Cakes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
Cake:

2 cups flour
2 cups sugar
1/2 teaspoon salt
1 cup vegan margarine
1 cup water
3 tablespoons cocoa
2 egg substitutes
1/2 cup soymilk mixed with 1 tablespoon vinegar
1 teaspoon vanilla
1 teaspoon baking soda

Frosting:

1/2 cup margarine
pinch of salt
3 tablespoons cocoa
3 tablespoons soymilk
2 cups powdered sugar


Instructions:
-----------------------------------------------------
In a mixing bowl, sift together the flour, sugar & salt. In a saucepan, bring the margarine, water & cocoa to a boil. Remove it from heat and pour over sifted ingredients & stir until smooth. In a separate bowl, beat together the rest of the ingredients, then add to the smoothed mixture and mix well. Pour into greased 9x13 pan and bake at 350 degrees for 35 minutes.

Frost while hot!! Bring all ingredients except for powdered sugar to a boil in a saucepan. Remove from heat & add the powdered sugar. Beat until smooth and pour over cake as soon as it's out of the oven.

Sprinkle with nuts if desired.


Additional comments:
-----------------------------------------------------
This recipe is a bit involved & has a lot of fat in it, but it's great for special occasions. Very moist!



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.