Michael
October 12th, 2004, 08:54 AM
Apple Turnovers by http://www.vegcooking.com
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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6 Granny Smith apples
1 cup brown sugar
1/2 cup water
2 tsp. cinnamon
1/2 tsp. fresh ground nutmeg
1 tsp. nonhydrogenated shortening
1 tsp. apple cider vinegar
1 lb. pie dough
Instructions:
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Peel and dice the apples. Cook on medium heat with all ingredients except the dough. Purée 1/2 the batch. Mix the purée with the remaining half of the batch and let cool completely. Roll the dough out very thin and cut it into squares of the desired size. Place a dollop of the apple mixture on each one. Moisten with water and seal. Bake in a hot oven at 375-400ºF.
Additional comments:
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Makes 6 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
6 Granny Smith apples
1 cup brown sugar
1/2 cup water
2 tsp. cinnamon
1/2 tsp. fresh ground nutmeg
1 tsp. nonhydrogenated shortening
1 tsp. apple cider vinegar
1 lb. pie dough
Instructions:
-----------------------------------------------------
Peel and dice the apples. Cook on medium heat with all ingredients except the dough. Purée 1/2 the batch. Mix the purée with the remaining half of the batch and let cool completely. Roll the dough out very thin and cut it into squares of the desired size. Place a dollop of the apple mixture on each one. Moisten with water and seal. Bake in a hot oven at 375-400ºF.
Additional comments:
-----------------------------------------------------
Makes 6 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.