Michael
10-12-04, 08:53 AM
Apple Crisp by http://www.vegcooking.com
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
4 large, tart apples
3/4 cup sugar
1/2 cup flour
1 tsp. cinnamon
1 1/2 cups rolled oats
1/3 cup Spectrum Naturals Spread or margarine
Instructions:
-----------------------------------------------------
Preheat the oven to 350°F. Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 Tbsp. flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish. Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit. Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.
Additional comments:
-----------------------------------------------------
Makes 10 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Desserts - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
4 large, tart apples
3/4 cup sugar
1/2 cup flour
1 tsp. cinnamon
1 1/2 cups rolled oats
1/3 cup Spectrum Naturals Spread or margarine
Instructions:
-----------------------------------------------------
Preheat the oven to 350°F. Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 Tbsp. flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish. Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit. Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.
Additional comments:
-----------------------------------------------------
Makes 10 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.