Ambrosia by http://www.vegcooking.com
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 cup each of chopped fresh pineapple, apples, and oranges; sliced strawberries; and organic grapes
1/2 cup shredded coconut
1 Tbsp. cornstarch
6 Tbsp. lemon juice
3 Tbsp. sugar
3 Tbsp. orange juice
1/2 cup soft tofu, puréed
2 tsp. grated orange rind
1 tsp. poppy seeds (optional)


Instructions:
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In a large bowl, toss the fruit and coconut until well blended. Refrigerate.

Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended. Place the saucepan over low heat and add the sugar and orange juice. Cook, stirring constantly, until the mixture thickens, about 5 to 10 minutes. Remove the saucepan from the stove and allow to cool thoroughly.

Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.

Pour the dressing over the fruit immediately before serving.


Additional comments:
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Makes 6 to 8 servings.



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