Vegan French Toast by Kirk Job-Sluder
Category: Breakfast

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 ripe bannana.
1/2 cup soy or rice milk.
4 slices bread.
1/4 cup sweetener
spice, to taste.


Instructions:
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blend banana, milk, spice and sweetener to create a thick frothy liquid. Dip bread slices in liquid and fry over medium heat until golden.


Additional comments:
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