Easy "Meaty" Southwest Chili by Mosquito
Category: Soups

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 15 oz can black beans
1 15 oz can kidney beans
1 15 oz can Northern white beans
1 15 oz can corn
1 diced green pepper
2 15 oz cans tomato sauce
1 15 oz can diced tomatoes
1 packet of prepared chili seasoning
1/4 cup masa flour (optional)
1 lb. veggie burger crumbles


Instructions:
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Combine all ingredients in a large stock pot. Bring to a boil, then turn down the heat and simmer for at east a half hour.


Additional comments:
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Serve with shredded cheese, or a dollop of Sour Supreme on top.

Better if you simmer it for at least an hour. You can also make this in a slow cooker (crock-pot).



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