green chile by csweihe
Category: Soups

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
7-8 tomatillo chopped OR 1 can 11oz.
1/2-2/3 c. green salsa (I use a can, it's less chopping)
1 15oz can of hominy
1 cup sausage flavor veggie crumbles
1c fresh or frozen corn kurnels
2 cans of favorite beans
2tsp whole cumin seeds
2 celery stalks
2 corn tortillas (torn into small pieces)
1c. no-chicken broth
1 tbs of light oil


Instructions:
-----------------------------------------------------
saute cumin and celery in oil just to make the cumin fragrant. (if you use powdered cumin skip this step).

Basically I call this the dump and run dinner. after the celery is softened dump all the other ingredients in, cover and simmer for 20 or so just to make sure all the flavors have blended.


Additional comments:
-----------------------------------------------------
My son, who is a MEAT lover (gah) jumps up and down for this one! It is so so easy and fast...we eat it a lot on busy nights.



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.

I really want to try this! I love hominy and am looking for some vegan alternatives to the hominy and eggs things I'm always doing. Thanks!

Um... this would be "Green Chili" (with an "i") which is the bean-and-meat spicy stew otherwise known as Chili con Carne. Variations, either geographic or by personal preference, often include tomatoes, onions, garlic, cumin, beans, and other ingredients.


This recipe is NOT "Green Chile" (with an "e") which is the famous hot green pepper from New Mexico. New Mexico chiles comes in two varieties, referred to as either green chile or red chile depending on the stage of ripeness in which they were picked.

OK. Now that we've cleared that up...

Um... this would be "Green Chili" (with an "i") which is the bean-and-meat spicy stew otherwise known as Chili con Carne. Variations, either geographic or by personal preference, often include tomatoes, onions, garlic, cumin, beans, and other ingredients.


This recipe is NOT "Green Chile" (with an "e") which is the famous hot green pepper from New Mexico. New Mexico chiles comes in two varieties, referred to as either green chile or red chile depending on the stage of ripeness in which they were picked.

OK. Now that we've cleared that up...

That would be correct! And the title has now been changed to reflect such.

<<---loves green chiles

That would be correct! And the title has now been changed to reflect such.

<<---loves green chiles

:smitten: Thank you... I wasn't going to ask but I am happy it's changed.

:drool: Chili and chiles...Green are my favorites! Thai green curry is better than red, too. :D

green chile by csweihe
Category: Soups

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
7-8 tomatillo chopped OR 1 can 11oz.
1/2-2/3 c. green salsa (I use a can, it's less chopping)
1 15oz can of hominy
1 cup sausage flavor veggie crumbles
1c fresh or frozen corn kurnels
2 cans of favorite beans
2tsp whole cumin seeds
2 celery stalks
2 corn tortillas (torn into small pieces)
1c. no-chicken broth
1 tbs of light oil


Instructions:
-----------------------------------------------------
saute cumin and celery in oil just to make the cumin fragrant. (if you use powdered cumin skip this step).

Basically I call this the dump and run dinner. after the celery is softened dump all the other ingredients in, cover and simmer for 20 or so just to make sure all the flavors have blended.


Additional comments:
-----------------------------------------------------
My son, who is a MEAT lover (gah) jumps up and down for this one! It is so so easy and fast...we eat it a lot on busy nights.



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.

You have a son? :o !

Anyway, this sounds good. My 13 year old son was looking for some soup recipes so I will pass this along to him.