Asian Cabbage Salad by Catgirl67
Category: Salads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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Two heads shredded red and green cabbage.
One cup olive or sesame oil
4 tablespoons sesame seeds
1/4 teaspoon cayenne
1/2 cup sugar
1/2 cup rice vinegar
1 package uncooked crushed ramen noodles


Instructions:
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Combine cabbage, oil, vinegar, sugar, and cayenne in a bowl and let marinate in the fridge for 4-6 hours.

After the cabbage has marinated, take the crushed un-cooked ramen noodles, and sesame seeds and saute them in 1 tablespoon of olive oil until coated and browned.

Top the cabbage with the mixture, and serve.


Additional comments:
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You can also add fresh grated ginger, or whatever you like. It's hard to mess this up!



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