Bruschetta by Mosquito
Category: Breads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 baguette or loaf of french bread
Olive oil

(bruschetta topping)
1 15 oz can diced peeled tomatoes
2-3 large leaves of fresh basil
1 clove of garlic
handful of fresh oregano


Instructions:
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Slice bread into slices about 1 inch thick. Toast on medium heat in oven. Drizzle or brush pieces with olive oil.

Combine all topping ingredients in a food processor and chop until mixed but still a little chunky.

Spoon topping onto bread and broil for a few minutes.


Additional comments:
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Optional: sprinkle with soy or regular parmesan before broiing.



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