slightly spicy chick pea sandwhich filling by Sarah
Category: Sandwiches/Burgers

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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19 oz can of chick peas drained and rinsed
1/4 teasp of oregano
pepper
3 tablespoons of salsa (hot is best)
really finely chopped tomato(i mean almost minced)


Instructions:
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in the cusinar using the plastic blade pass the chickpeas through until they as mashed but slightly chunky it should be consistent enough that it sticks

then with a fork mix in the remaining ingredients. (to avoid messing up more dishes do this in the cusinar - unplug it first)


Additional comments:
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serve onto any type of bread with some lettuce and maybe a slice of tomato. great on whole wheat buns and fantastic on bagels.

this was a modified recipe from Simply Vegan, I didnt have the right ingredients, ad was to lazy to mash the chick peas by hand so i got creative and well i like it better this way!!



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