Healthy Fudgey Cookies by Amy
Category: Desserts - Cookies

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2/3 cup unbleached all purpose flour
1/3 cup soy flour
1/4 tsp baking soda
1/2 cup unsweetened cocoa powder
1 cup sugar
4 tbsp soy butter/margerine
1 tsp vanilla extract
5 tbsp water
2 tbsp flax seed


Instructions:
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Heat oven to 350 degrees. Beat butter, sugar, cocoa powder, 2 tbsp water, and vanilla until smooth. Beat in 3 tbsp water, flour mixture, and baking soda alternately until blended. If dough looks too sticky, add a little flour. Shape dough into 1-2 inch balls on baking sheet. You can roll the balls in sugar if you want or sprinkle some on top. Bake about 8-10 minutes or until dry and cracked.


Additional comments:
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The original recipe calls for one egg yolk and 3 tbsp water. I changed it to 5 tbsp if using the yolk isn't desired. If you want, you can replace the egg yolk with 3 tbsp egg substitution and use 3 tbsp of water.



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