Tempeh Tacos by Juliana S.
Category: Main Dishes - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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8 oz. Tempeh
.5-1 Red Bell Pepper, julienned
1 medium onion, julienned
1 packet vegan taco seasoning
1/2 cup black beans
3/4 cup water
1 tablespoon olive oil
Chopped tomato
Chopped lettuce/other greens
Whole wheat tortillas
Vegan cheese/sour cream/salsa/guacamole


Instructions:
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Place oil in large saucepan. Heat. Crumble tempeh and put it in pan to cook for 5 minutes. Add red pepper and onion and saute for another 5 minutes. Add 3/4 packet of taco seasoning (use your own judgement with your own spices) and 3/4 cup water. Bring it to a boil and then add 1/2 cup canned/pre-cooked beans. Then cook until most of the water has evaporated (stirring occasionally to heat evenly.)


Additional comments:
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They taste great in whole wheat tortillas with lettuce, avocado and salsa.



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