Michael
October 9th, 2004, 08:11 PM
Vegan Mayonnaise by http://www.vegcooking.com
Category: Dips/Spreads/Condiments
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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3 Tbsp. lemon juice
1/2 cup soya milk
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. prepared mustard
6 Tbsp. vegetable oil
Instructions:
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Put all the ingredients except the oil in a blender. Blend on the lowest speed. Add the oil one drop at a time until the mixture starts to thicken. Do not rush this or it will not emulsify! Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.
Additional comments:
-----------------------------------------------------
Makes 1 cup
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Dips/Spreads/Condiments
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
3 Tbsp. lemon juice
1/2 cup soya milk
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. prepared mustard
6 Tbsp. vegetable oil
Instructions:
-----------------------------------------------------
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Add the oil one drop at a time until the mixture starts to thicken. Do not rush this or it will not emulsify! Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.
Additional comments:
-----------------------------------------------------
Makes 1 cup
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.