Vegan Mayonnaise by http://www.vegcooking.com
Category: Dips/Spreads/Condiments

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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3 Tbsp. lemon juice
1/2 cup soya milk
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. prepared mustard
6 Tbsp. vegetable oil


Instructions:
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Put all the ingredients except the oil in a blender. Blend on the lowest speed. Add the oil one drop at a time until the mixture starts to thicken. Do not rush this or it will not emulsify! Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.


Additional comments:
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Makes 1 cup



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