Michael
10-09-04, 08:08 PM
Soya Milk by http://www.vegcooking.com
Category: Beverages/Smoothies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 cup dried soya beans
15-20 cloves
Salt
Instructions:
-----------------------------------------------------
Inspect soya beans and wash them 3 or 4 times. Soak in 2 to 3 cups of water overnight (or at least 8 to 10 hours). They should be soft, swollen and grindable. Again wash and inspect, removing any unswollen ones. Grind in a blender with 2 to 3 cups of water, then sieve through a very thin cloth, such as a sari or dhoti. Repeat this grinding and sieving process (adding 2 to 3 cups water each time) at least 6 times. In the earlier batches, the fluid is thick enough to make ice cream, but later batches start getting thinner. Use your judgement.
Add 15 to 20 cloves and about 1 tsp. salt to taste. Bring it to a boil for about 15 minutes for texture, stirring with a large spatula to keep it from burning on the bottom.
The milk stays good for a few days in the refrigerator.
Additional comments:
-----------------------------------------------------
Makes 12-15 cups milk
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Beverages/Smoothies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 cup dried soya beans
15-20 cloves
Salt
Instructions:
-----------------------------------------------------
Inspect soya beans and wash them 3 or 4 times. Soak in 2 to 3 cups of water overnight (or at least 8 to 10 hours). They should be soft, swollen and grindable. Again wash and inspect, removing any unswollen ones. Grind in a blender with 2 to 3 cups of water, then sieve through a very thin cloth, such as a sari or dhoti. Repeat this grinding and sieving process (adding 2 to 3 cups water each time) at least 6 times. In the earlier batches, the fluid is thick enough to make ice cream, but later batches start getting thinner. Use your judgement.
Add 15 to 20 cloves and about 1 tsp. salt to taste. Bring it to a boil for about 15 minutes for texture, stirring with a large spatula to keep it from burning on the bottom.
The milk stays good for a few days in the refrigerator.
Additional comments:
-----------------------------------------------------
Makes 12-15 cups milk
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.