Tex-Mex Tortilla Wraps by http://www.vegcooking.com
Category: Sandwiches/Burgers

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 15-oz. can black beans, rinsed and drained
2 Tbsp. lime juice
2 Tbsp. orange juice
2 cloves garlic, coarsely chopped
1/8 tsp. salt
Cayenne pepper to taste
3 scallions, finely chopped
1/4 cup red or green bell pepper, finely chopped
4 flour or corn tortillas
Salsa


Instructions:
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Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth. Spoon the mixture into a bowl and stir in the scallions and bell peppers.

Spread one-fourth of the mixture on each tortilla. Roll the tortillas tightly and top with salsa.


Additional comments:
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Makes 4 servings.



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