Philadelphia “Cheezesteak” Sandwiches by http://www.vegcooking.com
Category: Sandwiches/Burgers

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 medium eggplant (about 1 pound) peeled and sliced crosswise into 1/2-inch slices
Olive oil
Salt and pepper
Dried basil
3 cups sliced onions
1 Tbsp. soy sauce
2 Tbsp. water
1 tsp. dried basil
4 6-inch sub rolls
4 slices cheddar-style soy cheese


Instructions:
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Preheat the broiler or grill.
Lightly oil a baking sheet.
Place the eggplant slices on the sheet.
With your finger, lightly brush each slice with olive oil.
Sprinkle with salt, pepper, and basil to taste.
Turn the slices over and repeat on the other side.

Broil or grill the eggplant for 5 to 7 minutes on each side, or until nicely browned.

While the eggplant is cooking, heat a large nonstick skillet over medium-low heat.
Add the onions, soy sauce, water, and basil.
Mix well, breaking the onion slices into rings.
Cover and cook for 10 minutes, or until the onions are tender.
Stir several times while cooking.

To serve, place the eggplant in the rolls, slightly overlapping the slices.
Top with the onions and soy cheese slices.


Additional comments:
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Makes 4 servings.



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