Mock Chopped Liver by http://www.vegcooking.com
Category: Dips/Spreads/Condiments

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 Tbsp. vegetable oil or water
1 large onion, sliced
1 lb. green beans, trimmed
1 lb. soft tofu
1 tsp. paprika
Salt and pepper, to taste


Instructions:
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Heat the oil or water in a medium-sized frying pan over medium heat. Cook the onion, stirring occasionally, until soft, about 5 minutes. Steam the green beans over boiling water until just tender, about 10 minutes. Place the onion, beans, and remaining ingredients in a food processor and purée until smooth. Transfer to a serving dish and chill for 4 hours or overnight. Serve with crackers or toast. Preparation time: 30 minutes Chilling time: 4 hours


Additional comments:
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Makes 4 cups



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