Michael
10-09-04, 07:19 PM
Jalapeņo Poppers by http://www.vegcooking.com
Category: Appetizers
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
12 jalapeņo peppers, sliced in half lengthwise, tops and seeds removed
8 oz. plain nondairy cream cheese, softened
1 cup soy milk
1 cup flour
1 cup vegan breadcrumbs
Oil for deep frying
Instructions:
-----------------------------------------------------
Fill the jalapeņo peppers with the nondairy cream cheese. Put the soy milk and the flour into two separate bowls. Dip the stuffed jalapeņos into the soy milk and then into the flour, making sure that they are well-coated. Allow the coated jalapeņos to dry for about 10 minutes. Dip the jalapeņos into the soy milk again and roll them through the breadcrumbs. Allow them to dry then repeat the process to ensure that the entire surface of each jalapeņo is coated. In a large skillet or deep fryer, heat the oil to 370°F. Deep fry the jalapeņos for about 3 minutes or until golden brown then transfer them to paper towels to drain.
Additional comments:
-----------------------------------------------------
Makes 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Appetizers
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
12 jalapeņo peppers, sliced in half lengthwise, tops and seeds removed
8 oz. plain nondairy cream cheese, softened
1 cup soy milk
1 cup flour
1 cup vegan breadcrumbs
Oil for deep frying
Instructions:
-----------------------------------------------------
Fill the jalapeņo peppers with the nondairy cream cheese. Put the soy milk and the flour into two separate bowls. Dip the stuffed jalapeņos into the soy milk and then into the flour, making sure that they are well-coated. Allow the coated jalapeņos to dry for about 10 minutes. Dip the jalapeņos into the soy milk again and roll them through the breadcrumbs. Allow them to dry then repeat the process to ensure that the entire surface of each jalapeņo is coated. In a large skillet or deep fryer, heat the oil to 370°F. Deep fry the jalapeņos for about 3 minutes or until golden brown then transfer them to paper towels to drain.
Additional comments:
-----------------------------------------------------
Makes 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.