Fresh Shiitake Pâté

[Michael]

Fresh Shiitake Pâté by http://www.vegcooking.com
Category: Dips/Spreads/Condiments

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 cup chopped onion
1 clove garlic, pressed
1 Tbsp. olive oil
1/2 lb. fresh shiitake mushrooms, chopped (about 4 cups)
1 tsp. soy sauce
1 tsp. savory
1/2 tsp. thyme
1/4 tsp. nutmeg
1/8 tsp. black pepper


Instructions:
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Sauté the onion and garlic in the olive oil. When the onion starts to soften, add the shiitake mushrooms and cook over low heat for about 5 minutes. Add the remaining ingredients and simmer about 10 more minutes over low heat. Purée all the ingredients together in a food processor or blender. Serve hot or cold.


Additional comments:
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Makes about 2 cups



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