Strawberry Mango Crisp by http://www.vegetarianstarterkit.com
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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Fruit mixture:

4 cups quartered strawberries
2 cups mango, diced
4 Tbsp. sugar
4 Tbsp. flour

Topping:

1 cup flour
1/2 cup rolled oats
1 cup brown sugar
1/2 cup (1 stick) margarine


Instructions:
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Preheat the oven to 400° F.

Mix the ingredients for the fruit mixture together in a large bowl.

Spread evenly into a 2-quart casserole dish. Set aside. Mix the dry ingredients for the topping together in a medium bowl. Cut in the margarine until the mixture resembles small peas. Spread the topping evenly over the fruit mixture. Bake for 35 to 45 minutes, until bubbly. Serve warm with nondairy “ice cream.”


Additional comments:
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Makes 6 servings.



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I tried this and it was really tasty. I had to add quite a lot more flour when rubbing in the marge to the flour to give it the right consistency though.