Ziti With Sun-Dried Tomato Cream

[Michael]

Ziti With Sun-Dried Tomato Cream by http://www.vegetarianstarterkit.com
Category: Main Dishes - Pasta

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 lb. ziti
1 cup chopped oil-marinated sun-dried tomatoes
1 cup firm silken tofu, drained and crumbled
3 cloves garlic, chopped
4 Tbsp. chopped fresh basil or
1 Tbsp. dried basil
2 Tbsp. balsamic vinegar
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil
1 small can marinated artichokes, drained and chopped
2 Tbsp. minced fresh parsley
Soy parmesan (optional)


Instructions:
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Cook the ziti al dente. Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency. Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley and soy parmesan, if desired.


Additional comments:
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Makes 4 servings.



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