Sweet-and-Sour “Meatballs” by http://www.vegetarianstarterkit.com
Category: Main Dishes - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 lb. ground beef substitute
1/2 green pepper, finely chopped
1 small onion, finely chopped
1-2 cloves garlic, crushed
2 slices white bread
Egg replacer, equivalent to 2 eggs
Salt and pepper, to taste
Oil, for frying
6 oz. chili sauce
5 oz. red currant jelly


Instructions:
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Combine all the ingredients, except the oil, chili sauce, and jelly, in a bowl nd stir until well mixed. Heat the oil in a skillet, using enough to coat the bottom of the pan. Form the “beef ” mixture into 1-inch balls and fry in the oil until browned.

Meanwhile, place the chili sauce and jelly in a saucepan. Heat and stir until smooth. When the mock meatballs are finished cooking, add them to the sauce and stir to coat well. Simmer over low heat for 5 to 10 minutes.


Additional comments:
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Makes approximately 20 1-inch balls.



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